First ever World Food Safety Day raised awareness of food’s impact on health
7th June 2019 marked the first ever World Food Safety Day, the founder of Zinda Foods welcomed the initiative and discusses the importance of full quality control to her business.
Last year The United Nations General Assembly declared 7 June the first ever World Food Safety Day, in a December 2018 resolution.
The first ever World Food Safety Day (WFSD) was celebrated on 7 June 2019 to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health, economic prosperity, agriculture, market access, tourism and sustainable development.
For this year’s World Food Safety Day, the participating organizations highlighted that everyone involved in food systems has a part to play. Food safety is of paramount importance to Zinda Foods. The company has always beleived that the devil is in the detail and they never out-source the making of their AirWraps. Founder and CEO Anishya Kumar said “This gives us maximum control of our ingredients and a better handle on the people who make our AirWraps.
Read the full feature on Entirely Food.