While bread comes in all different shapes, sizes and varieties depending on where it’s made in the world and whose hands have made it, the recipe always depends on the same two basic ingredients: flour (or cornmeal) and water. Over time, people have developed different recipes for bread, growing the list of ingredients to improve […]
Covid-19 has hit the food-to-go industry hard across the board. As consumer eating habits are changing on a daily basis, manufacturers and retailers are being forced to make regular decisions about how to adapt. From reducing ranges on supermarket shelves to the quantity of items being produced, all companies within the industry are facing the […]
For too long, the big players in the world of retail have been making sweeping statements about their commitment to reducing their carbon footprints, decreasing waste and dedicating more resources to making their corner of the planet greener and cleaner. Yet here we are, amid a very real climate crisis, and what has changed? The devastating answer: […]
Consumer demand for transparency continues to grow, specifically in the bakery and convenience space. Today’s super-conscious consumers frequently opt for choices they deem healthy, sustainable and planet-friendly. Interest in artisanal products, as opposed to ultra-processed bakery items, is also on the rise. In this context, Mediterranean food supplier Dina Foods offers a new flatbread range, […]
Following a successful trial of Zinda Foods AirWraps in selected London stores, Tesco will be rolling out distribution of the unique and award-winning filled wraps to more than 60 branches across the country. https://www.entirelyfood.com/news/london/hillingdon/zinda-airwraps-offered-as-healthier-meal-deal-option-in-tesco-food-to-go-stores-across-the-uk6247 Following a successful trial of Zinda Foods AirWraps in selected London stores, Tesco will be rolling out distribution of the unique […]
We were delighted to appear on The FoodTalk Radio Show’s Podcast which is a weekly showcase of small producers that are successfully gaining supermarket listings or delivering to retail/restaurant outlets and selling direct to consumers online. The podcast aims to give producers and the whole food tech infrastructure surrounding it, the profile and ‘airtime’ they deserve. […]
Thanks to Mariela of Healthy Nibbles who featured our founder Anishya Kumar as part of thier Healthy Talks series. Mariela said in her introduction: “Our new Healthy Talk is live and is all about pioneering. A woman who set out to revolutionise the food industry by selling thousands of AirWraps to the UK’s largest supermarket, filling […]
Anishya Kumar, Founder of Zinda Foods and innovator of a disruptive, game changing wrap base trademarked as the AirWrap, has been working with creative chefs who also care about serving their customers and clients 100% artisan food. Recently she visited renowned chef Saima Khan of Hampstead Kitchen – a high end private chef and philanthropist who was […]
Big thanks to Jane Connolly editor of Breakthrough Magazine who featured our founder Anishya Kumar in their August 2019 edition. Jane wrote in the introduction: “Here in the UK, there seems to be a never ending stream of information about how to make healthy eating choices, much of it contradictory. This means that the simple […]
For the holiday season we’re giving one lucky person the chance to win everything they need for a fabulous picnic for four. We’ve teamed up with our friend MyLegoMan whose fun characters are in our kitchen this summer, to bring you a 4 Person Picnic Backpack, and a Zinda Foods mini cooler bag packed with […]
We are delighted to announce that our founder of Zinda Foods, Anishya Kumar, has WON Businesswoman of the Year at The 7th British Indian Awards. She picked up her award at a glittering awards ceremony held in Birmingham on 26th July 2019! Anishya reached the finals through nominations from the public – and we would like to […]
We are very pleased to announce that our founder of Zinda Foods, Anishya Kumar, has reached the finals in the Businesswoman of the Year at The 7th British Indian Awards. Anishya reached the finals through nominations from the public – which is a great honour. Some of the top professionals and businesses from the British Indian Community […]
If you have a regular desk-bound job, the Government has launched a programme that recommends we all stick to a limit of 600 calories for lunch. Public Health England’s One You campaign recommends adults aim for a 400-600-600 diet, that’s 400 calories for breakfast and 600 calories for lunch and dinner. Those who have a more active lifestyle can afford […]
We have no palm oil in any of our products “All wheat & whole wheat flour tortillas have palm oil because it’s like butter and helps in hydrogenation & oxidative stability of the tortilla, which leads to a long shelf life when combined with preservatives”. “The industry wants this & we cater to our customers […]
Zinda Airwrap on the left, conventional wrap on the right So, while we celebrate “Real Bread Week” we want to look at the very essence that made us at Zinda Foods question the entire “bready” landscape. Bread & wraps, are perhaps part of all our weekly shopping lists. From a food-to-go perspective, it’s almost a […]