Anishya Kumar and Zinda Foods feature in Breakthrough Magazine August 2019
Big thanks to Jane Connolly editor of Breakthrough Magazine who featured our founder Anishya Kumar in their August 2019 edition. Jane wrote in the introduction: “Here in the UK, there seems to be a never ending stream of information about how to make healthy eating choices, much of it contradictory. This means that the simple act of selecting our lunch becomes more confusing by the day.
When Anishya Kumar noticed the number of preservatives and other undesirable ingredients in the average tortilla, she decided the solution lay in good, solid home cooking. Today, her award-winning AirWrap and preservative-free fillings are making a significant, if lighter, impact on many appreciative stomachs…”
You can download the full article here.
