Created by Michelin Chef Alfred Prasad, this is Zinda's proprietary re-invention of a classic Indo-Persian (Parsi) spiced egg dish-a filling that is very much on-trend representing the growing popularity of micro cuisines in the culinary world.
For the more discerning consumer the Egg Akuri represents a unique product that is truly special- like eating a traditional dish when invited into the home of a Parsi family. The perfect 'pick me up' our Egg Akuri AirWrap® offers a lush, comfort food feel-a good alternative to the generic egg & mayo options available in the market.
The Akuri sauce or base is complex yet signifies a genius combination of ingredients and cooking processes, weaving together the right texture of cooked onions, tomatoes, ginger, fresh coriander and all the goodness of turmeric with the added benefit of no preservatives, additives or taste enhancers.
The Akuri sauce when combined with our high protein egg provides a burst of flavour in the mouth with subtle warm spices that lift and enhance the egg filling to a level of ultimate comfort and wholesomeness.
The Egg Akuri AirWrap® is delicious & nourishing and represents Zinda's focus on positive health- Low in Saturated Fat, Low in Sugar, a good Source of Protein with the added benefit of giving you your 1 of 5 a day.
Air Wrap (35%) (Wheat Flour, Sunflower Oil, Sugar, Salt, Water), Vegetables (Onion, Carrot, White Cabbage, Red Cabbage), Egg (25%), Tomato, Sunflower Oil (Sunflower Oil, Antifoam E900), Spices, Coriander, Dried Garlic, Water, Tomato Juice, Glucose Syrup, Acidity Regulator (Citric Acid, Ascorbic Acid), Preservatives (Potassium Sorbate, Sodium Benzoate), Thickener (Xanthan Gum).
For allergens, including cereals containing gluten, see ingredients in bold. May also contain Milk, Fish, Soya and Sulphites.
Keep refrigerated below 5 C.