With Real Bread Week upon us, we thought it would be a great time to highlight the importance of simplicity when it comes to making bread. Bread doesn’t need to be ultra-processed – it’s been enjoyed for over 10,000 years for the simple reason that it’s the perfect blank slate on which to base a […]
Christmas shopping, parties and spending time wrapping presents leaves very little time for lunch or even lunch making. Zinda Foods have created a new range of lunch options. The AirWrap® is a wrap base, uniquely handcrafted using; natural ingredients, no preservatives, no palm oil and it’s leaner, lighter and softer than traditional tortillas. Filling and tasty, they currently come […]
On July 26 Anishya Kumar of Zinda Foods won Businesswoman of the Year at the British Indian Awards 2019. We were delighted to hear this news, as our co-founder, Mecca Ibrahim, had interviewed her for our very first Female Food Founders series in May. We returned to her AirWrap factory in West Drayton to find out more about what we could learn from […]
We are delighted to announce that Zinda Foods are a category finalist in the Future Food Awards 2019. The Future Food Awards celebrate, support and offer invaluable opportunities to trailblazing food companies and highlight the ‘best of the best’ in British food and drink. A team of dedicated food lovers and innovation-seekers sifted through hundreds […]
Recently we featured in a a double page spread in The Guardian dedicated to the lunchtime offerings in Tesco. Tired of soggy sandwiches? Looking for lunchtime inspiration? Head to Tesco for these delicious ideas to make your mid-day break something to really look forward to. Here is is the section dedicated to our AirWraps® It’s […]
What makes sandwiches or wraps taste good? Did you know that our tastebuds are affected by factors such as heat, cold and even high altitude? We look at the science behind the sandwich. Food expert Barry Smith has been working with London Stansted Airport and luxury food outlet, Not Always Caviar to create a […]
Zinda AirWraps A New-Kinda WRAP in Town It’s time to re-think your wrap. Londoners head to your closest Tesco to taste Zinda Foods AirWraps®. Made with a unique handmade AirWrap® base – it’s thin, light and airy! The no preservatives & palm-oil free wraps are nutritious and bursting with fl avour. A far healthier & tastier […]
Anishya Kumar with her daughter Miel For Mother’s Day, our Founder and Managing Director Anishya Kumar, wrote a piece for Entirely Food about the importance of passing on skills such as cooking and buying food. Her concern with the processed foods she saw in UK supermarkets and how wanting her child to have a healthy […]
Our founder and Managing Director Anishya Kumar has been thinking about “healthy” food in chiller cabinets and on supermarket shelves for some time as it’s at the cornerstone of our business. Recently she wrote an opinion piece for Entirely Food where she asked “Whatever Happened to Real Food?” questioning why so much healthy food is […]
Feast magazine reported on Zinda’s mission to disrupt the lunchtime market with our new range of wraps. “It’s time to say goodbye to underwhelming lunches and hello to exciting memorable wraps, which do not skimp on flavour, filling or nutrition, giving your lunchtime more bang for your buck! Zinda Foods launches its range of ready-to-eat […]
The London Bulletin helped to explain the meaning behind our new AirWrap. “Zinda, means “Alive” in Sanskrit and was founded by Anishya Kumar, who wanted to revitalise the food-to-go market by giving consumers a whole new eating experience.” Discover more in their full announcement