About Zinda Foods

Zinda’s unique range was created and refined as a result of a deep understanding of our consumers. We invested time & effort to produce the best- a nutritionally balanced product with no compromise on taste. No short cuts!

So Zinda innovated ground up, starting with the base – thus meeting an unfulfilled need for a carrier that was healthier and delivered a better mouth-feel and eating experience. The result – our leaner, tastier and lighter Air Wrap.

To set off the Air Wrap base, we created proprietary fillings by collaborating between a Development Chef to ensure operational viability, a Michelin star chef – Alfred Prasad – to ensure authenticity of flavour profiles and founder and MD – Anishya Kumar ‘s touch of home-style goodness.

Strongly rooted to “positive health” and “balanced nutrition” each flavour is fresh, delicious, vibrant and current. Zinda’s AirWraps® will take palates on an adventurous journey- by experiencing flavours the world has to offer.

The single biggest asset we have today is Team Zinda – the people who execute & bring to life Zinda’s innovative product range. And, they deliver this with passion, precision, dedication & esprit de corps.

From operations, marketing, supply chain, NPD, BRC, QMS, HACCP, we have every acronym and technical due diligence covered

We know you, our consumers are at the core of our business & we thrive on creating & delivering quality food-to-go products that meet your demands & tick all those health credentials with absolutely no compromise on flavour.